Tuesday, May 1, 2012

It's time to JAM

 I don't know about you, but I LOVE spring.  Mostly because it involves a fresh batch of homemade Strawberry Jam...I can't eat my pancakes with anything else now.  Those of you who are syrup purists...just trust me on this one, who know's maybe it'll change your pancake world too!
                                   
I just use the instructions on the inside of this Sure Jell box for the freezer jam recipe and it turns out great every year.

Here's a look at my "stash"...wish you all lived by me since I made a ton and would love to share.  I think you all should make you own batch and let me know what different kinds you love.  Happy Jamming!

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